Kick Ass Chipotle Ketchup

Kick Ass Ketchup

I have a love hate relationship with ketchup. Like I love it, but it is just sugary gak that have been near a tomato at some point. Plus, I personally prefer mayo or tartare sauce on my fries, but I am currently sans food processor (insert crying emoji here), so making my own mayo will have to wait until I rectify that situation. But dry fries are not my favourite either, and I make a lot of fries if you count baked sweet potato, baked parsnip, baked carrot, baked celeriac, baked any root veg as fries. I do. Calling them fries instead of baked veg makes them seem sexier and more indulgent. Language is important. Plus they all taste delicious, better than actual fries in some cases. Plus, they are did easy- heat over, melt oil in baking tray, cover sticks of veg in oil and salt. Put in oven. Take out. Done.

I have tried spicing them up with chilli flakes and other spices- ras al hanout or smoked paprika, and that works well, but I am missing dips, so I thought, why not make my own ketchup? Well, because I don’t have a food processor I am never going to get the smooth texture of shop ketchup, but I could something like the flavour? Yes, as it turns out. I read a lot of labels to see what people like Heinz were putting in their ketchup, and checked out some recipes online from paleogrubs and paleo leap, and then I put in the flavours I like. For my birthday I got a pot of chipotle chilli flakes, amongst other things, so I decided they would definitely be going in. This makes a chunky satisfying and slightly spicy ketchup that I have eaten for breakfast, lunch and dinner, and it will definitely become a regular food prep feature.

Ingredients

400g tinned chopped tomatoes

1 Tbsp. tomato puree

2 tbsp. agave syrup (I use The Groovy Food Company light- in colour)

2 tsps. Garlic granules

2 tsps. Salt

2 tsps. Onion granules

A couple of pinches of chipotle chilli flakes.

 

All of the above can be adjusted to suit your taste- salty, sweet or spicy.

Put all of the ingredients in a pan and warm over a low heat. Let it simmer until thickened to the desired consistency.

Put in a container.

You are done. It’s basically as easy as walking to Tesco and buying some ketchup, and my nearest Tesco is a two minute walk.

 

 

Advertisements